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French Toast with cinnamon sugar and honey

Arriving Easter this time I will feel like getting a good rice pudding and some toast. Last year I did but wanted to try these others that are first steamed and then finished in the oven, the truth that has been a huge success, rich, smooth and also very light, I recommend it.

Ingredients toast 9:

- 100 gr. of baguette

- 200 ml skimmed milk

- 10 gr. Natren
fructose (you can use saccharin, although I personally prefer the taste of this fructose)

- Cinnamon stick or

powder - 1 egg batter

- Fructose (10 gr.) + cinnamon

powder - 1 / 2 tablespoon honey (10 gr.) + 1 teaspoon of water to dissolve



Preparation:

Cut bread into 9 slices, while we are warming milk with a piece of add cinnamon or annealed at the end a little cinnamon.

Templar a little milk, added fructose or saccharin want and put in a dish with the slices to soak, then go through the beaten egg and turning back. Now placed in transparent plastic wrap and wrap each one separately.


Place in a steam source to this you can do with the Thermomix, a steamer, this special pot, a wicker basket, or the device that you can use to steam. We left about 25 minutes then let rest a bit for them from shaking.


Remove plastic wrap and place in a dish in the oven broiler normal leave home about 2 minutes per side to brown. The convection oven as you put 2 minutes on each side to temperature 200 ° C.


Finally batter with cinnamon and fructose, round and round and a few others for the honey diluted with water, let cool and they are ready to enjoy.




WW For punctuated put it here:

9
toast Ingredients:

- 100 gr. bread bar = 4 points

- 200 ml skimmed milk = 1 point

- 10 gr. Natren fructose
= 0.5 points (you can use saccharin and in that case would be 0 points, although I particularly I like the taste of this fructose)

- Cinnamon stick or powder = 0 points

- 1 egg batter = 2.5 points

- Fructose (10 gr.) + cinnamon = 0.5

points - 1 / 2 tablespoon honey (10 gr.) + 1 teaspoon of water to dissolve = 0.5 points
Each


torrija are 1 point each (both sugar / cinnamon as groups)