completely homemade sausages a couple of days ago I saw this recipe in a cooking channel program, since I saw my enthusiasm the idea of \u200b\u200bpreparing them, often do not use sausages bought at the supermarket because they are not what they can carry in their composition and these do not have that problem, we add what we want, I asked my butcher to sting me and freshly chopped meat, chilly and these ingredients can not imagine what they are healthy as well also say they are delicious, we have surprised. Now I continue to experiment with other seasonings, I saw the mustard in the program but the other wanted to try, another day I add paprika, curry, ... and other spices to see that.
seems hard to do but nothing complicated, we can make and freeze and then just have to take them out to thaw and the pan to brown. Since then I have to tell you not to part to diet or healthy food is ideal for children.
Ingredients 8 sausages with mustard:
- 200 gr. minced chicken meat
- 1 egg
- 1 tablespoon mustard
- A pinch of nutmeg and salt.
Ingredients for 6 sausages (older ones) with herbs de Provence:
- 100 gr. minced chicken meat
- 100 gr. of ground beef
- 1 egg
- Herbs de Provence (Mercadona) and salt
Preparation:
As the explanation would be a bit tricky I leave the video where it looks like I've ridden, it takes longer to explain that them, hahaha, then just cook for 8 minutes in boiling water and drain them a good time that we just have to roll in the pan over high heat to brown.
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