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: CAKE FONDANT

my very first fondant cake

This will now be my new hobby, but not paste for nothing in this blog because with this cake consume the amount of calories in a month, jajajajajaja, though one day is a day, but only one then we are the hands, hahaha, and I want to show you what I learned yesterday, well this is just a small part but it pleased me so very much and am so happy I wanted to show it, which will make the gift will be putting on my blog " World Flower Power." As I said before I will try now when I give away to one with all the love the people I love, but as they are so sure now I will have even less time for other things, hahaha, but do not worry I will continue here, although as already I have 4 blogs that I have to break the time, jajajajajajaja. As they say nobody is bitter sweet and I think there is no better gift something done with our hands and with all the love in the world.

If you have the opportunity to enter this world I recommend it because it is amazing, imagine no idea and especially the first day you did find a cake like this, though I imagine that people always understood him out some bugs, but happy to know them and then correct them the next. That happened when I was painting in oil, which I did as best they could within my means and one day I found a person who was devoted to this and seeing a picture he kept them out my flaws, not advice (that I love them for me den) but with a little sarcasm, but in the end I did not care that it was me that was like it, no?, jajajajaja.

I spent a lovely evening yesterday with a lovely person who was the one who taught me this among other things, called Mariló and has an amazing blog " Bread, Sweets and Other Words "Visit Him because it is beautiful and delicious addition to recipes you have some wonderful stories.

Here you see the padding that you can not imagine how rich this, I've tried, yes, ha ha ha, but only a little to eat but this whole hahahaha Mariló a million thanks for everything.

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MEATBALLS AND VEGETABLES WITH SWEET AND SOUR SAUCE CHICKEN NUGGETS

Meatballs with sweet and sour sauce and vegetables

These meatballs are another way to eat, in addition to what I enjoy pickles like a lot, also accompanied by vegetables so they are at the point and reminded me a little of the foods they eat in Asian restaurants.


Ingredients for 1 person:

Ingredients for 12 dumplings:

- 200 gr. of minced chicken / turkey

- 1 medium egg

- chopped parsley and salt


For the relish:

- 30 gr. sugar or its equivalent in saccharin

- 10 gr.

soy sauce - 10 gr.

ketchup - 180 ml of water

- 1 / 2 tsp cornflour (cornstarch) (5 gr.)

- onion, green pepper and red

- 2 teaspoons oil


Preparation:

Make meatballs with ground beef, egg, parsley and salt all well blended.

Put them on a baking paper and spray oil on them, into the ordinary household oven to 180 º C for 15 minutes, turning half the spraying time on the other side back to spray. In a convection oven at 175 º C for 6 minutes, also giving them back half the time and having also sprayed on each side.

While in a frying pan or wok put another teaspoon of oil with the chopped vegetables, onions and peppers to brown a bit, then soy sauce, ketchup, a little water and mix well with other cornstarch, too and ultimately add sugar or sweetener we use. Simmer a few minutes, once the meatballs are added with the vegetables and sauce, leave to thicken and blend flavors.

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Chicken Nuggets

yet had this recipe since I found the official website of the Thermomix and finally today I make them, are delicious and very juicy because in the holes that the cheese melted, it is best that are sanisimos compared with those who sell and eat mostly in burguers. You can leave prepared, freeze and now we have ready for some day we fancy, just out of the freeze and make them in the oven or just if you want to fry in oil.

Ingredients for 20 nuggets:

- 200 gr. chicken breast, diced semifrozen

- 1 egg

- 100 gr. cheese that you like

- 1 egg batter

- Breadcrumbs

-
oil (The amount as you do in the oven or you go to fry)

Preparation in the Thermomix:

Place in glass-frozen chicken chopped, diced cheese, eggs and salt, set for 20 seconds at speed 5 to 7.

traditionally Preparation:

Chop with a cheese grinder and set aside.

now cutting and chopping-frozen chicken. Put in a bowl, cheese, minced meat and egg and stir until well linked.

Preparation:

Make the shapes of the nuggets to the mix before leaving them chubby so they are juicy, coated in egg and finally in breadcrumbs.

I only have to fry in oil, then drain on paper towels.

To put them in the oven tray in convection oven and spray with oil, temperature 225 º C for 10 minutes, until golden brown approximately 5 and then turn around, powdered new oil and another 5 more until browned on other side.

ho rn In the normal home but also the grill turning round nuggets having sprayed with oil on each side dividing the two teaspoons.

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MILK "FRIED" (IN THE OVEN)

Leche Frita "(in the oven)

Another recipe that would adapt diet and try to prepare them in the oven is milk "fried", I put this word in quotation marks because in reality they only have the name because they are not at all passed by oil, are also prepared in the oven and say they are incredible. I saw this recipe on the blog " Islacris The Cosillas of " and I decided to prepare and has no egg in the ingredients and certainly so great that they looked.

Ingredients for 12 units:

- 500 gr.

milk

- 100 gr.
pastry flour

- 100 gr.
sugar (you can use the saccharin equivalent to 20 gr. Natren fructose)

- 1 egg batter

- pastry flour batter

- A few drops of lemon scent
( I use Vahine brand, I bought in Carrefour)

- Sugar batter

- Cinnamon powder mixed with sugar

Preparedness Thermomix:

Add

the glass of milk, flour and sugar or sweetener going to use, finally a few drops of lemon flavor, temperature programmed Varoma 7 minutes and Speed \u200b\u200b2.

traditionally Preparation:

put the milk in a saucepan to heat, add the flour, sugar, sweetener and lemon flavor, stir until thickened and All this for a few minutes.

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Now put the dough in a well spread, I use a 16 cm x 30 cm and let cool.

Once fully clotted

divided into equal pieces, go through the flour and then egg.

place in a dish and put in the convection oven for a few minutes at 250 º C until golden brown on both sides turning them.

In normal home oven in the broiler until golden brown and turn them over to do so by both sides.

Here you can see what I have prepared for these days.