Chicken, potatoes and onions with herbs de Provence continue with the chicken, after the result of a roasted chicken that I've gone for days on and have prepared these hindquarters with potato and onion slices brushed with herbs de Provence (they are brand Mercadona Squire), give an ideal and you can not imagine what it was all delicious. It's easy and fast, is juicy on the inside and I was surprised the touch that gives this baked chicken, if you have it I recommend you probeis. For which there you have the oven as well I recommend you to try these herbs from Provence that give a great point of the meat.
Ingredients:
- 2 chicken leg quarters
- potatoes and onions into chunks
- White wine
-
oil and salt - Provençal Herb Squire (Mercadona)
(basil, oregano, rosemary, thyme, savory and marjoram)
Preparedness convection oven:
Cut the potatoes and chopped onions, toss in a bowl add salt and oil, stir until they are well soaked.
a little oil to add some herbs de Provence and salt and brush the chicken and if we also want some potatoes and onions, also add a splash in the fountain of wine.
preheated oven 200 º C, the dish that was covered with foil for 30 minutes, then remove the paper and 175 º C for 30 minutes until potatoes are tender.
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